Interesting experiences lead to interesting thoughts that create interesting writing. As we continue to learn about the life of Martin Ganda, an African boy with an American penpal, through his inspiring memoir, the kids are getting a whole new perspective on the luxuries of their own lives. Today they got to try sadza, the cornmeal porridge that Martin and his family ate for breakfast, lunch, and dinner, if they were lucky. During writing time, they reflected on how this changes the way they think about the food they have available. The theme of gratitude came up in many students’ writing. One student even vowed to “never complain about what their mom cooks again.” Considering that my 5-year-old just recently complained that her macaroni and cheese was too cheesy, I think I’ll take the leftovers home and recreate this lesson tonight at dinner.
It cost about $1 to make this huge pot. It provided enough for each 6th grader to get about 1/4 cup.
